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| BIG GREEN EGG |
Derived from an ancient clay cooker called a "kamado," the modern Big Green Egg has undergone many improvements since it was introduced in 1974. Especially significant is replacement of the clay used in early models with durable space-age ceramics developed specifically for Big Green Egg to make the EGG® virtually indestructible under ordinary cooking conditions.
Features: - Natural Lump Charcoal - Fast Lighting - Ceramic Walls - Weatherproof - Aromatic Smoking Woods - Recipes - Smoking and Grilling Tips - Cooking Videos
The EGG is the most unique barbecue product on the market, with unmatched flexibility and capabilities that surpass all other conventional cookers combined. It is a smoker, a grill and an oven and you can cook literally any food on it year around, from appetizer to entrees to desserts. |
| Big Green Egg website |
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